Poud ji Acerola

Entwodiksyon pwodwi

Acerola Juice Powder is native to the Caribbean region of the West Indies in tropical America, hence the name West Indiescherry.  Pure Acerola Cherry Extract powder is an evergreen shrub or small tree of the yellow mattress flower family (Malpighiaceae) with the scientific name Malpighia glabra L. In the early 20th century, the acerola powder vitamin c spread from tropical America to Hawaii in the United States, and then began to spread widely in the tropical and subtropical regions of the world through India and Southeast Asian countries, and in the sands of northeastern Brazil, there are many planted and wild Brazil has become the largest grower and exporter of Acerola Cherries.

SÈTIFIKA OF ANALIZ

Konpozisyon nitrisyonèl

Acerola Juice Powder is the third highest vitamin C content among plants grown, with 1677 mg of vitamin C per 100 g of fruit, second only to kakadu plum and kamu fruit, 31 times more than lemon, 27 times more than strawberry, 18 times more than kiwi, and 7 times more than guava, which is considered to be extremely high in vitamin C. It is truly one of the "king of natural vitamin C". "It also contains vitamin A, vitamin B1, vitamin B2, iron, calcium, etc. Vitamin C is an important ingredient that is indispensable for maintaining human life, preventing scurvy, improving human resistance, and having certain effects on beauty and cancer. It has a wide range of applications in health care, beverage and beauty.

Efè farmakolojik

Acerola Cherry powder is the richest fruit in the world known to contain it. Its 100 grams of fruit contains 2445 mg of VC, much higher than the 40 mg of lemon, 68 mg of citrus and 100 mg of kiwi, while the guava, which has been considered to be extremely high in vitamin C, is only 180 mg, making it the true "king of vitamin C".

Acerola Cherry Extract also contains vitamins A, B1, B2, E, P, niacin, anti-aging factor (SOD), calcium, iron, zinc, potassium, protein and other nutrients, and is known as the "fruit of life". Among them, vitamin P can prevent vitamin C from being damaged by oxidation and enhance the absorption and utilization of VC.

Vc se yon bon antioksidan ki ka retire radikal gratis ki pwodui pandan aktivite imen. Ak natirèl VC, paske li gen yon varyete de eleman nitritif nan adisyon a VC, se absòbe pi dousman nan kò imen an, epi konsantrasyon li yo nan serom la ka kenbe nan yon nivo ki pi wo pou yon tan long, ak efè li sou kò imen an. se enkonparab ak sa yo ki nan lòt sous nan VC. Li inik anti-faktè aje (SOD) - superoksid dismutase, ka efektivman reziste atak la nan sibstans etranje danjere, epi li gen efè a ralanti pwosesis la aje.

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